Chef Uwe Micheel and his team of young chefs, in cooperation with Radisson Blu Hotel, Dubai Deira Creek introduce Festival Nights aboard the Al Mansour Dhow.

First exclusive night will be hosted by Chef Rahman and Chef Mithun on the 18th of February, featuring a variety of delicacies, it is no wonder these dishes have won them countless medals and awards.

Chef Rahman and Chef Mithun have been working for the Radisson Blu Hotel, Dubai Deira Creek since 2012 and hold the position of Demi Chef De Partie. They both will present the dishes as well as amazing desserts such as The Dark & White chocolate mousse with orange jelly has been first made for the participation in Dubai Salon in 2013. Which has won a Bronze medal. Hazelnut Mousse with Raspberry whipped jelly orange mousse seen the Chefs win a silver medal in 2014 for the East Coast Culinary Competition in Fujeirah 2014.

The Dessert selection aboard the Al Mansour Dhow on the 18th of February will feature Chef Rehman’s and Chef Mithun’s favorite and best mouth-watering delicacies such as, The Opera Cake, Pistachio Profiterole, Raspberry velvet cake, Brownies with butterscotch, Apricot mahalbiya, Umm Ali, Mango Blueberry & Coconut cake and much more. A gluten free version of the Dark & White Chocolate cake will be available, so everyone can try the deliciousness.