On the first of February, Tribeca Kitchen & Bar launched its Paleo Menu, a healthier addition to its already organic menu that promotes wholesome eating and good living.

Paleo diet is a way of eating…. like we did way back in the days, if a caveman couldn’t eat it neither should you. Cutting out all processed food so no pasta, cereal, candy etc and eating anything one could hunt or find – meat, fish, nuts, fruits, seeds and regional veggies. It is claimed to be one of the healthiest way of eating as individuals get all the nutrition they need to stay fit, strong and lean. Some of the common benefits of this diet include stable blood sugar, weight loss, reduced allergies, balanced energy and a healthy skin & teeth.

“At Tribeca Kitchen & Bar we want to cater to a wide range of lifestyles. We already have great options including vegan, vegetarian, low-carb and organic. The Paleo menu is an exciting addition and another way that Tribeca is responding to the needs of our guests and promoting a wholesome lifestyle. We all aim to live healthier and longer, and always looking our best! I am very excited about our new paleo dishes!” said Vesna Vrankovic, Creative Director of Tribeca.

With all the ingredients sourced locally from farmers and business within the UAE, Tribeca selects only the highest quality produce. Some of the signature dishes from the Paleo menu include Aubergine Lasagna, Zuchini Pasta with macadamia pesto sauce and the mouth-watering Coconut and Chia Banoffee Pie.

With a successful year of operation, Tribeca aims to continue being the local favourite eatery and bar for anyone who enjoys a plate of goodness, sassy music and a glass of their favourite drink. In addition to its special nights, Tribeca continues to make interesting additions to its existing menu such as this Paleo menu.