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Now in its 12th year, the highly anticipated festive family event is set to be bigger and better than ever and takes place in the mall’s Central Galleria from 10am onwards, with the goal of selling a record amount of the festive German Cake. All proceeds from the sale will go to the Emirates Red Crescent and will be used to provide essential support promoting humanitarian work on both domestic and international levels.

Under the leadership of Sudqi Naddaf, Executive Chef at Kempinski Hotel Mall of the Emirates, a team of 30 chefs will spend weeks preparing and baking around the clock to create the largest string of stollen made to-date. With the help of over 50 volunteer team members, the Annual Stollen Charity Cake Sale is set to be a huge success once again.

By the day of the sale, they will have used more than 2,210 eggs, 600 kilograms of flour, 278 kilograms of raisins and 55 kilograms of marzipan to create this mouth-watering delicacy. Moreover, 120 kilograms of lemons and 131 kilograms of oranges will be zested, giving a burst of citrus flavor.

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