\u201cThe challenges of the past 12 months have initiated numerous opportunities and F&B producers worldwide have responded with determination and imagination. The Gulfood Innovation Awards is clear evidence of that as we received some bold, original and inspired entries from visionary industry professionals,\u201d said Mark Napier, Show Director, Gulfood 2021.<\/p>\n
\u201cIt is clear that what has emerged from the pandemic is massive transformation now impacting the worldwide industry with healthy, organic and environmentally sustainable solutions topping innovation agendas.\u201d<\/p>\n
The UAE led the way in the sustainability categories with Dubai-based Hunter Foods LLC taking the \u2018Best Packaging Design Impact\u2019 award for its 100% recyclable packaging for its gourmet organic Superfoods range. The accolade for the \u2018Most Impactful Sustainable Product\u2019 was awarded to UAE\u2019s Agthia Group PJSC for its 100% plastic-free, plant-based, disposable 500ml Al Ain water bottles, which are completely biodegradable and compostable within 80 days.<\/p>\n
Meanwhile, forward-thinking Indian companies earned honours for innovation, with Healthy snacks producer Wingreens Farms Pvt. Ltd scooping the award for the \u2018Most Innovative Baked Product\u2019 for its Butter Garlic Naan Chips with Makhani Dip combo, while Eastern Condiments snapped up the accolade for the \u2018Most Innovative Health & Wellness Product\u2019 for its Jackfruit 365 flour made from 100% mature green unripe Jackfruits, said to be a convenient way to control blood sugar through food without changing eating habits.<\/p>\n
\u201cAssociating with Gulfood year-on-year gives us great exposure and more business, helping to highlight us and make us more visible to the community and whole world. It is a great moment, and we are extremely thrilled to receive the award,\u201d said Aswin Saseendran, Deputy Manager Brand, Eastern Condiments Middle East and North Africa.<\/p>\n
Demonstrating the Awards\u2019 strong global appeal, Costa Rica\u2019s Tertulia Brugge S.A. secured the \u2018Most Innovative Beverage\u2019 honour for its chocolate powder sweetened with the natural-sugar alternative Monk fruit, said to be up to 200 times sweeter than normal table sugar.<\/p>\n
Eastern Europe demonstrated its pioneering F&B work when the \u2018Most Innovative Dairy Product\u2019 was judged to be the dairy-free cottage cheese from Hungarian producer Fino Food Kft. The \u2018Most Innovative Frozen or Chilled Food\u2019 award was taken by the Ukraine\u2019s Ovostar Union Ltd for its liquid egg products presented in its new Pure Pak recyclable packaging line made from certified wood board sources.<\/p>\n
\u201cAs a company, we always strive to be one step ahead, which means being closer to the consumer. Our product is fresh with the egg itself, but in many destinations, there are requirements for more sanitary controls, which is why we go through the pasteurisation, chilling, cleaning and now packaging in in Pure Pak packaging. This award represents a reward for a lot of hard work and it feels really good,\u201d said Kurt Rossi, Export Director, Ovostar.<\/p>\n
Poland\u2019s JogurtyMagda Sp. z o.o.was crowned winner of the \u2018Most Innovative Organic Product\u2019 with its clean-label, low fat coconut-based yoghurt.<\/p>\n
\u201cIt is our first time in Dubai and at Gulfood. We are delighted to win this award as we worked very hard for it. Participating at the show gave us a great opportunity to promote our product. We feel extremely inspired,\u201d said SylwiaKoscielniak, Project Specialist, Jogurty Magda.<\/p>\n
Austrian drinks brandP.O.S.C.A. GmbH, which champions a non-alcoholic lifestyle, was honoured with the \u2018Most Innovative Halal Product\u2019 for its Roman antiquity inspired Posca Romana beverage range, which is based on all-natural ingredients and is marketed as having restorative and rejuvenating properties.The award for the \u2018Most Innovative Meat or Poultry Product\u2019 meanwhile, was scooped up by the USA\u2019s Beyond Meat for its pre-formed, plant-based, and ready to cook \u2018Beyond Meatballs.\u2019<\/p>\n
The Gulfood Innovation Awards 2021 were assessed by a panel of prestigious industry leaders: TV presenter and author Ariana Bundy; Sunjeh Raja, Director and CEO of the International Center for Cultural Arts Dubai; Chef David Arnold, General Manager of JMM Meat LLC; Vineeth R. Karal, General Manager of TrueBell; Kirti Meghnani, Head of Retail Procurement for supermarket retailer Choithrams; Greg Wright, Managing Director of the Food People; and Nikola Kosutic, Senior Research Manager of Gulfood Knowledge Partner Euromonitor International.<\/p>\n
Safety at Gulfood <\/strong><\/p>\n Gulfood 2021, which runs until Thursday 25th February,is being held under stringent safety and hygiene protocols. DWTC has proved its capability to curate the safest face-to-face business environment and deliver world-class events with the highest safety protocols, as evidenced by the recent GITEX Technology Week – the only live in-person tech event in 2020. Held in December, the event welcomed tens of thousands of visitors with 96% of local and international attendees recording a \u2018safe\u2019 or \u2018very safe\u2019 experience.<\/p>\n With product sampling and handling such a vital interaction at a global F&B event, DWTC\u2019s proven protocols have been further intensified for Gulfood 2021, under strict guidance and coordination with the Dubai Health Authority (DHA) and Dubai Municipality, to ensure the safest possible business conditions. Wearing of masks is mandatory, with social distancing in place to ensure the wellbeing of all delegates. On-site registration will not be available; registration must be completed in advance via www.gulfood.com<\/a><\/p>\n Furthermore, the show is co-located with GulfHost, the ultimate trading platform for the hospitality equipment & foodservice Industry. For more information, please visit https:\/\/www.gulfhost.ae\/<\/a><\/p>\n
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