{"id":6627,"date":"2017-06-29T10:36:36","date_gmt":"2017-06-29T10:36:36","guid":{"rendered":"http:\/\/blog.dubaicityguide.com\/site\/?p=6627"},"modified":"2017-06-29T10:37:08","modified_gmt":"2017-06-29T10:37:08","slug":"yalumba-launces-new-friday-evening-with-shellfish-lobsession","status":"publish","type":"post","link":"https:\/\/blog.dubaicityguide.com\/site\/yalumba-launces-new-friday-evening-with-shellfish-lobsession\/","title":{"rendered":"Yalumba Launces New Friday Evening With Shellfish Lobsession"},"content":{"rendered":"<p>Adding a new dimension to Dubai&#8217;s dining scene, Yalumba is opening their doors to dinner guests on a Friday evening for the first time in a decade, with the launch of their newest evening &#8216;Shellfish Lobsessions&#8217;.<\/p>\n<p>Introducing the &#8216;seafood marination station&#8217; as a signature feature, the culinary team are set to serve up the oceans finest, including sustainable grilled calamari, Cigali lobster and spider crab. Guests can indulge further in the endless dishes from the hot buffet or select from the grill which will dish up delicious shellfish risotto, seafood paella and grilled platters and much more \u2013 all perfect for sharing.<\/p>\n<p><a href=\"http:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/15.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6628\" alt=\"1\" src=\"http:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/15.jpg\" width=\"800\" height=\"548\" srcset=\"https:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/15.jpg 800w, https:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/15-300x205.jpg 300w, https:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/15-624x427.jpg 624w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a> <a href=\"http:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/25.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6629\" alt=\"2\" src=\"http:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/25.jpg\" width=\"625\" height=\"490\" srcset=\"https:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/25.jpg 765w, https:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/25-300x235.jpg 300w, https:\/\/blog.dubaicityguide.com\/site\/wp-content\/uploads\/2017\/06\/25-624x489.jpg 624w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Contact<\/strong>: +971 4 702 2455\/\u00a0<a href=\"mailto:restaurants.lmd@lemeridien.com\" target=\"_blank\">restaurants.lmd@<wbr \/>lemeridien.com<\/a> \/ <a href=\"http:\/\/www.yalumbadubai.com\/\" target=\"_blank\">http:\/\/www.yalumbadubai.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adding a new dimension to Dubai&#8217;s dining scene, Yalumba is opening their doors to dinner guests on a Friday evening for the first time in a decade, with the launch of their newest evening &#8216;Shellfish Lobsessions&#8217;. Introducing the &#8216;seafood marination station&#8217; as a signature feature, the culinary team are set to serve up the oceans [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6627","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/posts\/6627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/comments?post=6627"}],"version-history":[{"count":2,"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/posts\/6627\/revisions"}],"predecessor-version":[{"id":6631,"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/posts\/6627\/revisions\/6631"}],"wp:attachment":[{"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/media?parent=6627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/categories?post=6627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.dubaicityguide.com\/site\/wp-json\/wp\/v2\/tags?post=6627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}