Contemporary French Gastronomy To Tempt Diners At Renovated Michelin-Star Restaurant, Le Chat-Bott

The changing tides of culinary techniques keeps everyone on thheir toes looking for the next best thing, and Le Chat-Bott’s recent relaunch in Beau-Rivage promises to offer a unique and memorable culinary moment for those headed to Geneva, the gourmet capital of Switzerland. With its complete renovation, guests are in for a feast that will delight the eyes and the heart, as well as the taste buds.

Awarded one Michelin star and rated 18/20 in Gault&Millau, the restaurant is the work of the skilful chef Dominique Gauthier and his partner in crime, restaurant manager and enlightened sommelier Vincent Deberg. Its furnishings are inspired by the colours and atmosphere of the Mediterranean, with classic lines and simple designs adding an air of relaxation and cheer, so the diner’s focus can remain on the carefully crafted dishes being served. The restaurant’s total revamp was completed alongside the terrace’s redesign, mixing comfort and space in an environment that is open every season. Bathed in soft and intimate lighting, the restaurant spreads over a double library-lounge which sets the tone from the moment you step inside; sofas and armchairs display the timeless, yet comfortable, elegance of a state-of-the-art Rolls Royce. Take advantage of an opportunity to see the sommelier at work in his unusual grape pavilion, which was created exclusively for him and hold rare and iconic vintages that lie dormant in the hotel’s mythical cellar. The restaurant is ideally situated with views overlooking Lake Geneva and its famous fountain, with the dramatic Mont Blanc just beyond – there are a few better spots for a romantic meal or to celebrate special occasions.

Serving contemporary and creative French cuisine incorporating the flavours and colours of the Mediterranean, chef Gauthier’s artistic dishes and well deserved accolades are credited to his kitchen and service staff of 45. The dishes are inspired by the colours and taste of each season, created from the best products available locally and globally. Diners will enjoy cheese from Corsica and France and truffles and olives from Northern Italy and Switzerland, among a variety of local specialties.

Get an exclusive first-hand look at the kitchen and its team at the completely redone Chef’s Table, set right in the centre of Beau-Rivage’s impressive kitchen up to eight. Diners can enjoy a surprise Chef’s menu to be savoured in the heart of the action. Guests who wish to learn Gauthier’s cooking secrets can sign up for haute de gamme cooking classes and work directly with him, to create a gourmet meal served at the Chef’s Table. His passion, love for food and dedication to share his creations has made his cooking classes so popular that they are now being offered to larger groups.

Dubbed Chef of the Future in 2005 by the Acad’mie Internationale de la Gastronomie, Chef of the Year in 2009, awarded 18/20 in the Gault&Millaut, French chef Gauthier is the pride of Beau-Rivage. Born in La C’te-Saint-Andr, he arrived at Beau-Rivage in 1992, after gaining experience in the kitchens of several Michelin chefs, such as Fernand Point, Jo Rostang, Georges Blanc and Jacques Chibois. From the outset, Gauthier’s cuisine has been a tribute to nature’s sense of wonder and childhood memories, while remaining in pursuit of simplicity and respect for classic dining – but he also relishes the creative freedom thaat Beau-Rivage has strongly supported for several years.

Welcoming of the Arab culture, Beau-Rivage offers tailor-made services to exceed the expectations of foreign guests. A halal menu is available and the terrace is the perfect place to savour it, overlooking the lake’s picturesque views. The hotel also offers Shisha of various flavours to be enjoyed on the terraces, a Qibla indicator and a Quran in the room. The hotel’s knowledgeable Clefs d’Or will realise any guest’s request and can even act as a personal shopper.

Some like It Hot! Wendy’s Launches New Sriracha Range

Wenndy’s has spiced things up yet again with the launch of its latest Limited Time Offer, the Sriracha range. For ‘some who like it hot’ the new range will be available from 2nd of April until the 2ndof July, at all of Wendy’s 17 restaurants across the UAE.

Wendy’s lovers will really feel the heat with a spicy choice of Sriracha options featuring chicken, beef and specialty fries. Sandwiches come in Spicy Chicken and 100% halal Australian Angus beef, both with hearty toppings of Sriracha mayo, spring mixed leaves, pepper jack cheese and a slice of beef bacon.  For just AED 28 Sriracha fans can cool down with a refreshing drink, enjoy their choice of Sriracha sandwich and some natural-cut fries for a truly hot meal deal.

For those who really want to set their taste buds on fire, then they can enjoy the premium meal for just AED 32 which comes with the new Sriracha Beef Bacon fries.

Sriracha Sauce is a global food phenomenon that shows no signs of cooling down. The iconic hot paste made from chilli peppers has been called ‘the little black dress of condiments, and has even been eaten by astronauts at a space station.

All meals from Wendy’s are made with quality ingredients only after you order. Wendy’s lettuce and fresh tomatoes are locally sourced and freshly prepared daily in the restaurants, and its burgers are made of 100% Halal Australian Angus beef

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For more information about Wendy’s log onto

Cyber Gear Launches Exclusive Report On ’Top 10 Most Followed Dubai Tourism Guides on Twitter’


Cyber Gear has launched an Exclusive Report on ‘Top 10 Most Followed Dubai Tourism Guides on Twitter’. This report is based on ranking ‘Dubai Toursim’ based web sites on the basis of the number of followers they have on Twitter.

According to Sharad Agarwal, CEO of Cyber Gear, “Since Social Media has become the defacto preferred channel for marketing, we saw the need for providing clients with the statistics they need to promote their businesses online. With a population of estimated 9 million people, UAE is a melting pot of cultures and people from across the world. There are over 5.5 million active social media accounts which amount to more than 60% of the population, a figure that is higher than Canada, Germany and South Korea. On an average, UAE residents spend close to 3.6 hours on social media.”

The Cyber Gear report is the first of the many Social Media guides that the company will be rolling out in the next few weeks. The ’Top 10 Most Followed Dubai Tourism Guides on Twitter’ report can be downloaded at

About Cyber Gear

Since 1996, Cyber Gear has been a pre-eminent force in the e-business industry by developing award winning web and mobile projects. Positioned as an industry leader, Cyber Gear provides state-of-the-art internet solutions to a large number of multinational, government and private sector organisations.

Cyber Gear services include design of web sites, intranets, e-CRM, e-business, CMS, e-commerce & mobile applications, Social Media, IoT and e-marketing. Cyber Gear has signed contracts with leading retail, educational, financial and healthcare sector organisations for implementing web based projects. These include Abu Dhabi National Hotels, Al Ghurair Centre, Sahara Centre, Mega Mall, F&B Business solutions, British University in Dubai, Rochester Institute of Technology, GEMS Education, Emirates Development Bank, Gulf Capital, MENA PEA, PKF UAE, Canadian Specialist Hospital, Mediclinic and Aster Group.

For more information, contact:

Sharad Agarwal
Cyber Gear
Phone: +97143312627

On Twitter at

Meraas launches the second edition of annual photo competition, Urban Pixels

Meraas has launched the second edition of Urban Pixels, an annual photo competition created to reflect the vibrancy of everyday urban life in Dubai. The competition, which has already received hundreds of entries, is being held between 22 March and 12 April 2017, and follows a hugely successful competition in 2016 when thousands of entries were received from across the city and an exhibition created for winning entries.

Juan Paolo DeGuzman Finalist 2016

The competition is aligned with Meraas’ commitment to making Dubai and the UAE better for people to live, work, and play. The competition’s three categories include ‘Active’ images of people exercising, enjoying sporting activities, and playing; ‘Urban’ images of places, architecture, structures, shadows and light and dark; or shots that capture ‘Life’ experiences such as a family gathering, celebration, food and drink, and other special occasions.

Jonathan Onte Winner


Injecting the Dubai dining scene with a mix of excitement that the city has never experienced before comes Molecule.  A Dubai Design District – based eatery serving as a cultural crossroad, the restaurant promises to transport guests on a sensory journey. Celebrating creativity and bringing design to the forefront, this new much anticipated hotspot is where creators meet and makers eat.

With significant attention to design and aesthetics, Molecule partnered with industry leaders Ansonia Concepts, a boutique F&B concept design agency, to develop Molecule’s entire concept and design. With over 25 years of experience and a devotion to design, Ansonia Concepts created and sourced the interior elements that are essential to Molecule’s core identity.  Through identifying and engaging a diverse portfolio of talent, Ansonia Concepts were able to curate a truly special space that continues to mesmerize all who experience it.