The internationally-renowned Brazilian steakhouse Fogo de Chão introduces its exceptional One Cut Experience, a special Mother’s Day churrasco offer, and is set to launch two brand new brunch packages this month.The churrascaria, located in Central Park Towers in DIFC, is famed for it is authentic churrasco gaucho experience – where every cut of meat is carved tableside – it is specially curated and exquisite selection of grape, and its knowledgeable staff.Offering speciality and all-inclusive options, guests can indulge with Fogo de Chão’s renowned fine-dining churrasco experience, and enjoy a selection from Fogo’s premium beverage menu.

One Cut Experience

Journey to Southern Brazil and try Fogo’s One Cut dining experience created by authentic Brazilian Gaucho chefs. Guests can choose one of the following 8-10oz premium cuts served tableside, accompanied with Brazilian side dishes; and enjoy unlimited visits to the gourmet market table and Feijoada station offering fresh salads, fruits and vegetables.

Fraldinha – Strongly marbled bottom sirloin steak, carved against the grain for tenderness

Picanha – Most prized Brazilian sirloin steak, lightly seasoned with sea salt, thinly sliced

Leg of Lamb – Fire-roasted until tender, sliced off the bone. Served with mint-churri sauce

Chicken – Tender citrus-marinated chicken breast, lightly seasoned with Brazilian spices

The One Cut experience is perfect for a business lunch or dinner, ora lighter tailored experience where you can enjoy a premium cut with Brazilian side dishes and gourmet market table for only AED 129.