Dubai’s leading private members club, Capital Club, is proud to announce the arrival of guest Chef Tony Singh, who will host a series of exclusive dinners from Thursday 29^th March – Saturday 31^st March.

A leading personality in the Scottish restaurant industry as well as chef director at a string of award- winning restaurants, Singh will give both Capital Club members and non-members the opportunity to sample his limited-edition fusion menu for three nights only.

Singh, who has been awarded an MBE and won countless culinary awards throughout his career will be serving up a 6-course tasting menu that will feature seasonal ingredients with a spicy Indian and Asian twist including; Scallops Tempered with Ginger and Lime, Sound of Jura Langoustines and Wild Garlic from the Banks of the North Esk, Oyster, Beef Vurha and Tamarind, Punjabi Salmon, Chump of Boarders Lamb with Stoives Herb Jus and Strawberries with Cinnamon and Black Pepper.