To celebrate Easter this month Mirzam Chocolate Makers is hatching fresh eggs every single day until 1st April! These limited edition chocolate eggs are made straight from bean to bar to egg. Unlike most traditional easter eggs which are made up to a year in advance, Mirzam will be offering chocolate treats made fresh each day. At 300 grams, each egg  contains contains more than four bars of Mirzam’s locally produced chocolate bars and cocoa fiends will have the choice of coconut, falooda, chilli and many more flavours when selecting their huge egg!

Mirzam’s single origin cocoa beans have been chosen for the diverse flavours you can experience when tasting and rich heritage, located along the maritime Spice Route that traders sailed hundreds of years ago to gather valuable ingredients to sell on to European buyers.