7 Local Foods You Must Try in Dubai
1. Shawarma
No trip to Dubai is complete without indulging in Shawarma, a beloved street food. This delicious wrap typically consists of marinated meat, usually chicken or lamb, slow-cooked on a vertical rotisserie, and served in pita bread with garlic sauce, pickles, and vegetables. You can find Shawarma stalls in every corner of the city, making it an easy and flavorful meal on the go.
2. Al Harees
Al Harees is a traditional Emirati dish that embodies the essence of local cuisine. Made from wheat and meat, this dish is cooked slowly until it becomes a smooth porridge-like consistency. It is often served during special occasions and festivals, showcasing the rich cultural heritage of the UAE.
3. Machboos
This spiced rice dish resembles biryani and is a staple in Emirati households. Machboos is typically prepared with chicken, lamb, or fish, and flavored with a blend of aromatic spices, saffron, and dried lemon. It’s a hearty meal that reflects the diverse culinary influences in Dubai.
4. Luqaimat
For those with a sweet tooth, Luqaimat is a must-try dessert. These little fried dough balls are drizzled with date syrup or honey, offering a perfect balance of sweetness and crunch. They are often enjoyed during Ramadan and are a favorite among locals and tourists alike.
5. Falafel
Falafel is a popular vegetarian option made from ground chickpeas or fava beans, shaped into balls, and deep-fried until crispy. Served in pita bread with tahini sauce and fresh vegetables, it’s a delicious and healthy street food choice that reflects the multicultural food scene in Dubai.
6. Harees
Another variation of the traditional Al Harees, this dish is particularly popular during Ramadan. It consists of wheat and meat, cooked to a creamy texture and seasoned with spices. Harees is often enjoyed during festive occasions and is a symbol of hospitality in Emirati culture.
7. Khuboos
Khuboos, or Arabic bread, is an essential accompaniment to many Emirati meals. This flatbread is soft, chewy, and perfect for scooping up dishes like stews and grilled meats. It’s a staple in Dubai’s dining scene and pairs wonderfully with a variety of local recipes.
