Ever wondered how to master the art of Emirati cuisine? Radisson Blu Hotel, Dubai Deira Creek has launched just that with their Emirati restaurant Aseelah, featuring an interactive Cooking Demonstration by their resident Chef Rabeh.

Many of us have been living in Dubai for a long time now. Some even grew up here. But how much do we actually know about traditional Emirati food? It isn’t kebab or hummus after all. All the food presented is a mix of cultures and cuisines all together. However now, guests have the chance to experience the true taste of Dubai, and no one can offer it better than the Chefs of Aseelah, who spent countless hours with Emirati families and cooking with people of the Emirates – the locals. They know the difference bbetween real saffron and a counterfeit. They can teach you how to differentiate between local spices and the million other ones available in the market (yes, this is also a part of the Cooking Demonstration).