World-renowned 3 star Michelin Chef, Sergio Herman, will be delighting epicureans of the city at the world’s highest restaurant, At.mosphere, Burj Khalifa, on November 22 and 23, 2017.

Sergio’s refreshing accents and delicate sours will be on offer in an eight-course dinner menu, with guest experience complemented by breath-taking views of the Dubai skyline. Guests can indulge in extraordinary flavours and seafood selections from the chefs’ upcoming line-up, including Zeeland Oysters, Creamy North Sea Crab, Scallops with Yuzu, New Zealand Mussels prepared with aged cheese, Langoustine Caviar and Lobster fregola with truffle.