Attend Dubai’s Ultimate Ramadan Experience At The Rejuvenated Asateer Tent
Atlantis, The Palm proudly announces the invigoration ofits renowned AsateerTent, with the addition of culinary delights from celebrity chef restaurants, Gordon Ramsay’s Bread Street Kitchen and Giorgio Locatelli’s, Ronda Locatelli. Breathing new life into the stunning marqueefor the highly anticipated Iftar and Suhoor buffet, the Asateer Tent will showcase dishes designed by each kitchen to pay homage to traditional Emirati cuisine, while offering a modern twist on some classic dishes.The Iftar buffet is priced at AED 220 per person, which is inclusive of water and Ramadan juices, and AED 110 for those aged 3 – 12. The minimum spend for Suhoor is AED 160 per person, with food being served from 9.30pm until 11pm for groups. Guests are welcome to stay and enjoy the tent and its offerings until 3am.
The talented Ali El Bourji, Executive Oriental Head Chef ofAyamnamanages the kitchen of Asateer, one of the largest Ramadan tents in the UAE, serving Iftar and Suhoor to over 60,000 guests during the Holy Month of Ramadan. Diners will be spoilt for choice, as the Iftar buffet not only comprises traditional Arabic delicacies, but will also be extended to include delicious dishes found across Europe. Bread Street Kitchen will be serving itsfamous shepherd’s pie, and Ronda Locatelliits notoriousporcini mushroom risotto. Accompanying these dishes will be the Iftar and Suhoor buffets, which offer an exquisite selection of Ramadan favourites such as, lamb kebbeh, a shawarma station, and an Arabic mixed grill. Asateer Tent will also feature ten different dessert stations, including a traditional live, Arabic sweet-making station, hot favouritessuch as umm ali, as well as anice cream station and chocolate fountain.
