This New Year’s Eve, DIFC hotspot, Marea, reveals an exquisite four course set menu, taking your taste buds on a gastronomic journey to finish the year. Combined with an inclusive drinks package and live entertainment, Marea brings together all the elements to create an unforgettable night.

The sumptuous set menu offers seasonal specials, including Capesante, seared scallops, asparagus and wild mushroom and Fegato, a delectable seared foie gras and fig jam served on a warm crispy brioche. Marea’s signature mouth-watering dishes make it onto the exclusive menu, including the famed Garganelli, an earthy rich truffle quill pasta paired with parmigiano and Cappellacci, a one of a kind squid ink ravioli stuffed with flavors of the sea, that make every bite an explosion of textures.

For meat lovers, the traditional Bistecca Wagyu Sirloin is served with pomme puree and drowsed in truffle jus, whilst the Rombo Pan Roasted Turbot is dished up with caviar flavoured beurre blanc on a bed of melted leeks. The meal concludes with an unmissable hazelnut Semifreddo and a warm apple Tartine served with vanilla gelato.

The Marea Lounge

For the latecomers, the merriment will continue downstairs at the venue’s intimate club lounge, with a free-flowing beverage package, accompanied by Marea’s resident DJ who will be mixing the best in current and club classics until 3am.