Taking its offerings beyond mushroom risotto and a basic salad, Bystro’s menu features a separate plant-based section for vegetarian diners.

Inspired by a clientele that enjoys wholesome food, its vegetarian dishes are loaded with indulgent flavors, premium ingredients, and vibrant recipes. In addition to sweet breakfast options, the menu boasts eight scrumptious savory dishes, some of which, can be tailored to be vegan on request. These include:

Shakshuka

Portobello toast

Avocado on toast

Garden Breakfast Bowl

Colombian cheese arepas

Bystro’s famous Turkish eggs

A breakfast fry up served with customized organic eggs

Portobello mushroom and kale platter with falafel and muhammara

“As a family-friendly restaurant, we strive to cater to a variety of preferences. We want everyone from die-hard carnivores to passionate vegans to feel fed and pampered”, says Josh Benson, founder of the Bystro Group of Restaurants.

With Dubai’s foodie population increasingly shifting towards plant-powered food, Bystro aims to add a comfort element to its vegetarian dishes by serving up generous portions with a side of warm service. Located in Al Manara in Dubai and Mleiha in Sharjah, Bystro is your go-to destination for happiness on a plate.