During the Holy Month of Ramadan, Topgolf Dubai is marking this occasion by offering guests two delicious Iftar Packages and an Arabic specials menu to bring everyone together in spirit of the Holy Month. Guests can choose between a Traditional or Western Iftar package inclusive of two hours game play and unlimited soft beverages to ensure a truly unique Iftar experience like no other. Both packages feature a whole host of starters, main courses and desserts and are stacked up in a show-stopping three tier Topgolf Dubai tower; perfect for groups of friends and family looking to enjoy special moments together. Packages are available from 6pm-11pm daily during Ramadan, for up to six people and cost AED 1,500 per package.

The exquisite Traditional Platter features many Arabic favourites such as Hummus Bill Laham, Babaganoush, Lamb Uzi, Kibbeh Bil Laban and Mixed Baklava – and of course lots of delicious Arabic bread. The Western Platter features a host of Topgolf ‘classics’ including Red Velvet Prawns, Halloumi Fries, Mac and Cheese Bites, Korean BBQ Shortrib, Chimichurri Baby Chicken, S’mores Bars and Mini Key Lime Pie.

Guests can also enjoy the Topgolf experience as normal this Holy Month and indulge in some local delicacies, with its Ramadan Specials menu, which includes locally inspired dishes such as Hummus BilLaham, Aromatic Fried Cauliflower, SamkehHarra and Umm Ali.

Iftar at Topgolf Dubai is sure to create the ultimate fun experience and bring many different cultures together to enjoy the Holy Month of Ramadan in a unique and special way.

For bookings, please contact events@topgolfdubai.ae

Details:

• Traditional and Western Iftar Packages are priced at AED 1,500 for up to six people, inclusive of soft beverages and two hours game play.
• Packages are valid from Iftar until 11.00pm daily throughout the Holy Month of Ramadan.
• Bookings must be made at least 48 hours in advance by emailing events@topgolfdubai.ae
• All dishes are served directly to the guest’s individual bay, in the interest of public safety.