Dubai Restaurant Week (DRW) is a key element of the annual Dubai Food Festival, offering a calendar of exclusive dining experiences offered in partnership with the city’s best restaurants. Running from 5 to 14 March, foodies can take full advantage of bespoke Dubai Restaurant Week menus at an attractive price that saves customers up to 50 per cent when dining out.

The 2020 edition of Dubai Restaurant Week (DRW) features 37 outlets, and menus created exclusively by some of the world’s top culinary masterminds, including five celebrity chefs – Gordon Ramsay, Vikas Khanna, Akira Back, Greg Malouf and Mathieu Viannay.

In 2020  DRW has been extended to lunchtime dining, which can be a great option for corporate teams and friends. With an array of restaurants to choose from offering two-course signature DRW menus, including COYA, Bread Street Kitchen and Hell’s Kitchen, to name just a few – there’s something for every foodie in the city!

Ahmed Al Khaja, CEO, Dubai Festivals and Retail Establishment (DFRE) says: “Dubai Restaurant Week is at the heart of the Dubai Food Festival. The deals are a chance for some of our city’s most impressive restaurants to highlight their best cuisine to a wider audience. Dubai Food Festival embraces inclusivity, and by encouraging restaurants to offer their food at special festival prices, it means we are allowing more people to experience the very best cuisine our city has to offer. This year’s participating restaurants are set to take diners on a global gourmet journey reflecting Dubai’s dominance as a world culinary hotspot.”

From contemporary multisensory global dining at 3BK in the Armani Hotel, Burj Khalifa, to rediscovering the true warmth of Lebanese hospitality with dinner at Al Nafoorah, Dubai Restaurant Week offers a culinary journey.

Stroll through the playful streets of Asia with a visit to Ba-Boldly Asian, Fairmont The Palm’s newest gourmet hideaway full of Asian mystery. Bleu Blanc offers rustic southern French charm with a slice of Dubai sophistication, while Masala Library is a celebration of creative contemporary Indian food from the legendary Jiggs Kalra.

Bang-on trend Peruvian-Nikkei food with unmatched views are on offer at Kayto restaurant at Jumeirah Al Naseem hotel; while the unique over-the-ocean PierChic Dubai has often been described as Dubai’s most romantic dinner setting.

And the list goes on. Try lunch at COYA, the London brand that brings Incan heritage and Latin American lifestyle to the Four Seasons Resort Dubai or take the time to tease your senses with whimsical Indian cuisine at Carnival by Tresind. An Italian dinner on the Cortina terrace at Roberto’s Dubai is sure to create indelible memories, while Paru by Michelin-star chef Akira Back celebrates contemporary Japanese fine dining.

Diners can savour unforgettable dishes at unbeatable prices, with two-course lunches offered from just AED75, to premium three course dinner experiences from AED150.

A full list of participating restaurants with their menus is available at www.dubaifoodfestival.com

Dubai Restaurant Week bookings must be made in advance through official booking partner Reserve Out via its app and website. Book early to avoid disappointment, and please note a non-refundable booking guarantee fee of AED50 per diner is required to confirm reservations.

Organised by Dubai Festivals and Retail Establishment (DFRE), the 18-day Dubai Food Festival includes Dubai Restaurant Week, Etisalat Beach Canteen, Hidden Gems and brand-new to DFF 2020, “Home Edition”.

For more information and a full update on DFF activities, visit https://www.visitdubai.com/en/dff or @DubaiFoodFest and #DubaiFoodFest.

The list of participating restaurants at Dubai Restaurant Week 2020 includes:

Restaurant Name	Service Period	Cuisine	Location
3BK	Dinner	International	Burj Khalifa
Al Nafoorah – Emirates Towers	Dinner	Lebanese	Jumeirah Emirates Towers
Alta Badia	Lunch and Dinner	Italian	Jumeirah Emirates Towers
Atelier M	Dinner	Mediterranean	Pier 7
BA – Boldly Asian	Dinner	Asian	Fairmont The Palm
Bleu Blanc	Dinner	French	Renaissance downtown hotel dubai
BOHO	Lunch and Dinner	Fusion	Studio City
Bread Street Kitchen	Lunch and Dinner	British	Atlantis The Palm
Bull & Bear	Lunch and Dinner	International	Waldorf Astoria
Carnival By Trèsind	Dinner	Indian	DIFC/Burj Daman
Chicago Meatpackers	Dinner	American	The Pointe, Palm Jumeirah
COYA	Lunch Only	Peruvian	Four Seasons Resort Jumeirah
Hell’s Kitchen	Lunch and Dinner	British, European	Caesars Palace
Hotel Cartagena	Dinner	Latin American	JW Marriott Marquis
Kayto	Lunch and Dinner	Peruvian	Jumeirah Al Naseem
Khaymat Al Bahar	Dinner	Lebanese	Al Qasr Hotel
Kinara by Vikas Khanna	Dinner	Indian	JA, The Resort
Kizmet Restaurant	Dinner	International	Dubai Opera
La Parrilla	Dinner	Argentinian	Jumeirah Beach Hotel
LOWE	Lunch and Dinner	European	Dubai Land
Masala Library by Jiggs Kalra	Dinner	Indian	JW Marriott Marquis
Pai Thai	Dinner	Thai	Jumeirah Al Qasr
Paru by Michelin-star chef Akira Back	Dinner	Japanese	Caesars Palace
Phoenicia – Jebel Ali Resort	Dinner	Middle Eastern	JA, The Resort
Phoenicia – Oasis Towers JBR	Lunch and Dinner	Middle Eastern	Oasis Towers JBR
Pierchic Dubai	Dinner	Seafood	Al Qasr Hotel
Prime68	Dinner	Steakhouse	JW Marriott Marquis
Puerto99	Dinner	Mexican	Bluewaters Island
Roberto’s Dubai	Dinner	Italian	DIFC
Rockfish	Lunch and Dinner	Seafood	Jumeirah Al Naseem
Rue Royale	Lunch and Dinner	French	The Pointe, Palm Jumeirah
Scalini	Dinner	Italian, Mediteranian	Four Seasons Resort Jumeirah
Taikun	Dinner	Asian	Downtown
The MAINE Street Eatery	Lunch and Dinner	Seafood	Studio City
Trattoria Toscana	Dinner	Italian	Souk Madinat Jumeirah
Un Dimanche a Paris	Dinner	French	Bluewaters Island