At.mosphere, the fine dining restaurant and lounge, located on Level 122 of the iconic Burj Khalifa, has introduced an exquisite multi-course experience menu for lunch and dinner.

Inspired by Dubai’s extraordinary culinary scene and the upsurge in demand for unique blends and flavours, At.mosphere’s Executive Chef Christopher Graham has created an array of delicacies with premium rare ingredients from the best of sea and land.

Chef Christopher has introduced delightfully unexpected flavour combinations such as the Chocolate Molleux with Parsnip Ice Cream by pairing different textures, unique ingredients and through use of innovative food-pairing technology.