One can enjoy a vast selection of egg dishes at The Coffee Club made with organically certified eggs sourced specially from Italy.

The eggs served at The Coffee Club are produced in harmony with the needs of the environment and human well-being. Organically certified eggs are produced by farm-bred hens that are raised humanely in an open free-range environment. These hens live in clean shelters and feed on 100% natural organic feed without agricultural or chemical adhesives whatsoever.

While this method may take more time and effort, the result is a delicious egg that is naturally rich in essential amino acids, vitamins and minerals that are good for health and well-being. And that’s a good egg no matter how it is prepared!

There are several egg-dishes to choose from at The Coffee Club and with the all-day breakfast menu, they can be enjoyed for breakfast, lunch, dinner or even snacks. One can choose from the classics like Eggs Benedict or Classic Omelette or go for more complex dishes like the Spanish Omelette (with chorizo, capsicum, potatoes and roasted balsamic tomato) or the Mushroom, Feta and Rocket Omelette. And for those who feel more ambitious in the morning there is The Big Breakfast, scrambled eggs served with sausages, veal bacon, mushrooms, hash brown and ciabatta toast.

The Brunch menu includes some speciality dishes that have been curated by the chef specifically for this region. Each one of these dishes have been put together with ingredients that bring out excellent flavours and are a delight for the palette:

 

Poached Eggs with Avocado

Poached eggs & guacamole on toasted ciabatta with veal bacon, roasted tomatoes, fresh rocket & pistachio crumbs

Spanish Potato Hash

A breakfast classic of pan-fried potato hash, chorizo sausage, topped with poached egg

Cheesy Scrambled eggs

Toasted ciabatta bread topped with cheesy scrambled eggs and beef chorizo

Baked Hot Pot

Chorizo, mushroom, spiced baked eggs, with feta cheese, pistachio nut and rocket

Labneh Eggs

Poached eggs with spinach & labneh finished with flaked chilli

Arabian Scrambled Eggs

Scrambled eggs with Portobello mushrooms, spinach, goat cheese, za’ater & olive oil 

“Eggs have been a part of staple diet for decades and over the years there have been a lot of controversies regarding the breeding of hens and how mass eggs are produced. We at The Coffee Club wanted to ensure we have the most reliable supplier for quality eggs that have been ethically sourced. The chef has created some amazing egg dishes that truly come to life due to the quality of the eggs we use”, commented David Owens, Head of Operations, Liwa Minor Food and Beverages LLC.

The Coffee Club is the perfect place to enjoy the best quality eggs in any shape or form you desire without feeling bad for the environment. The venue is known for not only serving unforgettable coffee, but main courses and snacks made with the finest ingredients for the most discerning taste buds out there!