Until February 28, 2015, Dubai Marina Mall, Pier 7 and Marina Retail F&B outlets will be hosting an array of activities as part the Dubai Food Festival 2015.

The fun and interactive ‘Food Festival’ will include a variety of roaming acts, from Chef’s Carnival Band to ‘Chef Stilt Walkers’ and ‘The Sweet’ Rollers to entertain all visitors. At the ‘Kid’s Corner’, cookies and cupcakes decoration workshops will be on showcase to delight the little ones during the last week of the Festival.

Food and sport will come together when a team of acrobatic pizzaioli takes the stage to show off their fancy moves with pizza dough at Dubai Marina Mall, proving that pizza acrobatics is both an explosive sport and an art form.

Visitors can give free rein to their imagination and learn the art of fruit carving, creating beautiful flowers or birds out of fruits! Visiting all venues will be a special group of chefs who can do everything, from performing music to juggling, sparking a carnival atmosphere of fun and music.

Food mascots will meet and greet the little ones, so that they can snap a memory of the day before heading to the circus-theatre show, where Eccentric French Chef Jacques Cousteau brings a tasty blend of comedy, improvisation and tons of audience participation that will keep visitors captivated from the starter right through to dessert.

Timing: 4pm to 10pm

For more details, please call 04 4361020.

Acrobatic Pizzaioli

Date: February 13 – 20

Cookie and Cupcake Decorating Workshops Date: February 21-28

French Chef

Date: February 19-21

Roaming Performances

Date: Until February 28

Until February 28, 2015, Dubai Marina Mall, Pier 7 and Marina Retail F&B outlets will be hosting an array of activities as part the Dubai Food Festival 2015.

The fun and interactive ‘Food Festival’ will include a variety of roaming acts, from Chef’s Carnival Band to ‘Chef Stilt Walkers’ and ‘The Sweet’ Rollers to entertain all visitors. At the ‘Kid’s Corner’, cookies and cupcakes decoration workshops will be on showcase to delight the little ones during the last week of the Festival.

Food and sport will come together when a team of acrobatic pizzaioli takes the stage to show off their fancy moves with pizza dough at Dubai Marina Mall, proving that pizza acrobatics is both an explosive sport and an art form.

Visitors can give free rein to their imagination and learn the art of fruit carving, creating beautiful flowers or birds out of fruits! Visiting all venues will be a special group of chefs who can do everything, from performing music to juggling, sparking a carnival atmosphere of fun and music.

Food mascots will meet and greet the little ones, so that they can snap a memory of the day before heading to the circus-theatre show, where Eccentric French Chef Jacques Cousteau brings a tasty blend of comedy, improvisation and tons of audience participation that will keep visitors captivated from the starter right through to dessert.

Timing: 4pm to 10pm

For more details, please call 04 4361020.

Acrobatic Pizzaioli

Date: February 13 – 20

Cookie and Cupcake Decorating Workshops Date: February 21-28

French Chef

Date: February 19-21

Roaming Performances

Date: Until February 28