With the continued popularity of the Plant Kitchen range in the region, Marks and Spencer presents a newly expanded selection of award-winning vegan essentials, perfect for delicious summer meals that all can enjoy.

Now boasting of delicious vegan versions of their customer favourites, the Marks and Spencer’s Plant Kitchen range has something to brighten up every alfresco dinner – from new smoky Plant Kitchen Battered Fishless Goujons to M&S’s first ever plant-based Plant Kitchen No Lamb Koftes, perfect to add to Plant Kitchen 2 Sweet Potato & Chickpea Veg Burgers. Or why not thread generous chunks of Plant Kitchen Extra Firm Tofu onto skewers and then brush with your favourite glaze to create tasty vegan kebabs.

If you are looking to spice things up, then reach for the Peri Peri selection including fiery Peri Peri Butterflied Chicken Breasts, Halloumi Fries, Spicy Rice, and everyone’s favourite: Peri-Salted Chips.

Top everything off and bring the heat, sweetness, or pickled flavour to your veggie dishes with these tasty topping ideas:

Pickled cucumbers: slice cucumber into thin discs and place in a sterilised jar. Add a generous sprinkling of salt, cover in vinegar and flavour with peppercorns, mustard seeds or chilli flakes. Keep in the fridge until you are ready to use.

Caramelised onions: peel and finely slice onions. Heat olive oil and a knob of butter in a large frying pan over a medium heat and add the onions. Once translucent, add salt and brown sugar. Cook over a low heat, stirring regularly, until caramelised.

Chilli jam: add chopped chillies and red peppers to a food processer and pulse until finely chopped (you can also do this by hand). Add sugar and vinegar to a pan along with the chilli and pepper mix and crushed garlic. Heat for about an hour, or until sticky and jam like. Cool, place in a sterilised jar and store in the fridge.

To cool things off after a trip down the spicy lane, head to our chilled food additions with new additions in this range, that include Jersey Royal Potato, Pea & Broad Bean Salad and Creamy Greek Yogurt Tzatziki to name a few.

Those with a sweet tooth looking for classic M&S indulgence are spoilt for choice with the Plant Kitchen Churros – decadent fried vegan pastries with cinnamon sugar and rich chocolate sauce for dipping – as well as the refreshing and summery Plant Kitchen Raspberry Jelly Terrine, ideal for families looking to share dessert. All products in the range feature the distinctive Plant Kitchen teal packaging, making it easier than ever for customers to find vegan versions of their best-loved products in store.

M&S launched its Plant Kitchen range in 2019 to satisfy the demand for high-quality, great-tasting plant-based food, and has since expanded the offering to include several twists on British favourites such as the gloriously garlicky Plant Kitchen No Chicken Kiev and creamy Plant Kitchen Cashew Mac.

Discover the range in Marks & Spencer stores including Dubai Festival City Mall, The Dubai Mall, Mall of the Emirates, Marina Walk, Springs Souk and Yas Mall. While selected lines are also available on the M&S Food application, Deliveroo, NowNow and InstaShop apps.

Plant Kitchen Sweetcorn & Chickpea Burger 

240g, AED 35 

Plant-based burgers made with sweetcorn, chickpeas and rice, seasoned garlic, cumin and coriander. 

Plant Kitchen No Lamb Koftes 

AED 39 

Plant -Based no-lamb koftas, are made from pea and wheat protein and flavoured with mint, garlic and red jalapeno chilli.

  

Plant Kitchen Fishless Goujons 

AED 35 

Plant Kitchen fishless goujons are made from rice protein and coated in a herby, crispy batter.  

Jersey Royal Potatoes 

AED 19 

Made with Jersey Royal potatoes harvested in the UK, these roasties are coated in sunflower oil and a seasoned batter.

Falafel Share Platter 

AED 39 

Broad bean, spinach, spicy green pepper and sweet potato falafels with a creamy garlic dip.  

Creamy Greek Yogurt Tzatziki 

AED 22 

A dip made with Greek-style yogurt, cucumber, extra virgin olive oil, mint and garlic. 

Plant Kitchen Churros 

AED 45 

Fried vegan churros with a cinnamon sugar sprinkle and a pot of rich chocolate sauce for dipping.