Songkran, or Thai New Year, is all about fresh starts and new beginnings. The original and world’s biggest water festival is taking place this April with millions of people are preparing to hit the streets of Thailand to drench each other in water and wash away bad luck and sins from the previous year. There are certain distinct dishes that you don’t want to let pass you by, but if a trip to the Far East isn’t quite on the cards next month then don’t fret, as you can enjoy a delicious taste of Thailand right here in Dubai.

Phan Sib Sai Poo – A sweet yet punchy starter dish, these delectable dumplings come complete with fresh crab meat, onion, sweet potato and coriander. Light and healthy, they come served in the perfect portions to whet your appetite without filling your stomachs too much before the main course.

Gai Yang Sa Moon Pai – A dish that originates from Laos but was once a standard staple at street markets, this charcoal grilled baby chicken has been spruced up for Songkran this year. Marinated in garlic, lemongrass and dried chili dressing, it can be eaten with raw vegetables or rice, which makes for the perfect complement.

Tao Hoo Phad Med Ma Muang – A simple dish that’s a Thai staple, this humble vegetarian delight actually finds its origins in Chinese cuisine, but using peanuts rather than cashews. Tofu is wok-fried before onions, capsicum, chili, cashew nut and soya sauce are added to the mix, for

Gaeng Panang Nuea Yang – The perfect curry for those who can’t handle too much spice, the richness, creaminess and sweetness of Gaeng Panang Nuea Yang makes it popular to all. Think grilled beef with a creamy red curry sauce, lychee, kaffir lime leaves, peanut and red chilli, fill your boots without that heavy post-feed feel.

Pai Thai, Jumeirah Al Qasr hotel, 04 366 6740