Reviving the traditional Thanksgiving celebration, The St. Regis Dubai invites you to embark on a culinary journey at the hotel’s signature restaurant, J&G Steakhouse. For this special occasion, Chef De Cuisine, Diego Solis and his award-winning culinary brigade have prepared an exclusive menu offering a delectable selection of holiday favourites.

Tease your taste buds with a themed menu, highlighted by smoked pumpkin soup, slow-cooked turkey served with all the trimmings and an indulgent pecan pie, topped with popcorn ice cream.