Bored of the usual breakfast choices? Look no further, as The Coffee Club has launched some utterly delicious breakfast items to it’s all day dining menu.

The Chef’s Table menu includes six dishes that have been curated by Chef James Bradbury, Global Head of Culinary at Minor Food Group. The dishes were carefully selected by the team to suit the preferences of customers from this region. The new menu items include four savoury dishes and two sweet dishes, and a new selection of refreshing summer drinks.