Adding a new dimension to Dubai’s dining scene, Yalumba is opening their doors to dinner guests on a Friday evening for the first time in a decade, with the launch of their newest evening ‘Shellfish Lobsessions’.

Introducing the ‘seafood marination station’ as a signature feature, the culinary team are set to serve up the oceans finest, including sustainable grilled calamari, Cigali lobster and spider crab. Guests can indulge further in the endless dishes from the hot buffet or select from the grill which will dish up delicious shellfish risotto, seafood paella and grilled platters and much more – all perfect for sharing.

Contact: +971 4 702 2455/ restaurants.lmd@lemeridien.com / http://www.yalumbadubai.com/