For the third year in a row, Hard Rock is launching new offerings from its limited-time vegetarian menu, just in time for Vegetarian Awareness Month. Beginning on Monday, October 2nd through Saturday, November 25th, 2017, Hard Rock Cafe Dubai will expand its legendary menu to serve up fresh and new vegetarian-friendly dishes and plant-based beverages. Items new to the menu include tangy Sweet Potato and Black Bean Tacos featuring spicy black beans and homemade guacamole, a Southwest Rice Bowl filled with brown rice, quinoa and chipotle lime tofu, a refreshing Quinoa and Brussel Sprout Salad and a spicy Grilled Hummus Quesadilla.
“We’re passionate about providing our guests with delicious food and with the success of last year’s vegetarian options, we’ve decided to expand the signature menu to include new culinary offerings sure to please a wide array of palates,” said Anibal Fernandez, Vice President of Franchise Operations for Hard Rock International. “This year, a few fan-favorite dishes have returned to the menu, in addition to new items that feature unique flavor combinations and garden-fresh ingredients.