This Burns Night, on Thursday 25th January, Bread Street Kitchen is inviting guests to raise a glass in celebration of Robert Burns and enjoy a selection of Scottish themed pies from 6pm till 10.30pm.

For AED 130 each, friends and families can feast on a selection of warming pies including the venison and girolle pie served with neeps and tatties and shepherd’s pie with braised lamb, mash and brioche garlic crumbs. For those wishing to try a classic fish pie then the smoked haddock and Scottish langoustine pie served with neeps and mash, will truly hit the spot. Alternatively, diners with a sweet tooth can tuck into the classic Edinburgh fog pie served with a scoop of butterscotch ice cream for AED 50.

To complement the Burns Night Pie menu, Bread Street Kitchen’s team of mixologists will be creating a specially crafted distilled cocktail. Diners can savor their beverages whilst listening to the ambient sounds of the restaurant’s famous playlist.