Founded by an Armenian family in Beirut in 1996, an old, characterful villa was lovingly restored and adapted, bringing to life the first branch of the Lebanese-Armenian restaurant. Fast forward to 2017, Almayass has branches in Kuwait, Riyadh, Jeddah, New York, Doha and Abu Dhabi and now in Dubai.

The family’s philosophy towards life in general and their close relationship with one another helped in setting the corner stones of uncompromising guest service and follow up. Evidence of their Armenian roots is ever-present, from the warm, exotic spices that they have fused with Lebanese cuisine, to the vibrant colours and decorative fixtures throughout the restaurant.